1776Reporting
Cooking corn on the cob is a summertime favorite, but the traditional boiling method often leaves us wanting more in terms of flavor. It turns out there’s a much easier and tastier way to cook corn—using a slow cooker.
Instead of boiling, where corn can sometimes lose its sweetness, slow cooking helps preserve that natural flavor. By simply placing the corn in a slow cooker with some water, you allow it to steam gently. This method brings out the corn’s sweetness while giving it a tender texture. Plus, once it’s done, you can dress it up with butter, salt, pepper, or any herbs you like, making it even more delicious.
What You’ll Need
– 8-10 ears of corn
– 1/3 cup water
– 1 tablespoon lemon juice
– Unsalted butter, to taste
– Kosher salt and freshly ground pepper, to taste
– Fresh herbs or green onions, to taste
Step-by-Step Guide
1. Prep Your Corn: Begin by placing the ears of corn into the slow cooker. Add 1/3 cup of water to help with the steaming process.
2. Cook It Low and Slow: Set your slow cooker to HIGH and let the corn cook for about 2 1/2 to 3 hours. You’ll know it’s done when the corn turns a vibrant yellow and is tender to the touch.
3. Add the Finishing Touches: Once the corn is cooked, carefully remove it with tongs. This is the moment to add your favorite toppings. Sprinkle on some kosher salt and freshly ground pepper, add a pat of unsalted butter, and drizzle a bit of lemon juice for a zesty kick. If you like, toss in some fresh herbs or green onions for an extra layer of flavor.
4. Serve and Savor: Serve the corn immediately while it’s hot and enjoy the rich, sweet taste that only slow cooking can achieve.
This method is a game-changer for corn lovers. The slow cooker does all the work, and you’re left with corn that’s perfectly tender and bursting with flavor. Whether you’re hosting a summer barbecue or just want an easy side dish, this recipe is sure to impress.
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